Restaurant Manager at Urban Egg

Kansas City, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

62000.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Interpersonal Skills, Multitasking, Restaurant Management Software, POS Systems, Conflict Resolution, Staff Scheduling, Cash Handling, Operational Management, Guest Service, Sanitation Compliance

Industry

Restaurants

Description

Description Restaurant Manager We are seeking an experienced Restaurant Manager to lead our team, ensure guest positive experiences, and manage daily transactions in our restaurant. In addition to making sure quality and guest satisfaction are forefront, a Restaurant Manager directs staff and is responsible for various operational and administrative tasks. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest service. Join us and be part of a vibrant team dedicated to creating memorable dining experiences. Key Responsibilities Oversee daily restaurant operations, ensuring efficiency and high standards of service Ensure compliance with health, safety, and sanitation regulations Handle customer inquiries, feedback, and resolve issues promptly to maintain satisfaction Maintain an overall management style and professionalism in accordance with our established best practices Provide leadership and direction to all team members to ensure efficient operation. Assist with team member scheduling Complete all duties assigned by GM Handle cash drawer balancing and ensure daily sales reports are processed in absence of GM We offer a fun work environment, opportunities for growth, competitive compensation and favorable working hours (nights free!). If you are a proactive leader with a passion for hospitality, we invite you to join our team and help us create exceptional dining experiences for our guests. Benefits Health Insurance (FT team members) Dental Insurance (FT team members) Vision Insurance (FT team members) Paid time off (PTO) Matching 401(k) (all team members) Employee Assistance Program (available to all team members, family, and household members) Norton LifeLock (all team members) On-Demand Pay (access your pay when you need it) Requirements Minimum of (2) years of restaurant management experience in a full-service restaurant Excellent leadership, communication, and interpersonal skills Strong multitasking abilities Knowledge of restaurant management software and POS systems Guest-focused mindset with a passion for delivering outstanding service Daytime and weekend availability, occasional evening availability for events Strong communication skills with the ability to resolve conflict and provide direction to our team

Responsibilities

Oversee daily restaurant operations to ensure efficiency, high service standards, and compliance with health and safety regulations. Lead and direct staff while managing administrative tasks and resolving guest issues to maintain satisfaction.