Restaurant Manager WEHO at Bottega Louie Restaurant and Gourmet Market

West Hollywood, California, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

80000.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Management, Scheduling, Training, Guest Relations, Problem Solving, Food Safety, Communication, Leadership, Operational Performance, Time Management, Microsoft Office, Collaboration, Sanitation Certification, Customer Service, Employee Compliance, Positive Attitude

Industry

Hospitality

Description

Job Details Job Location: West Hollywood - West Hollywood, CA 90069 Position Type: Full Time Education Level: 2 Year Degree Salary Range: $70,000.00 - $80,000.00 Salary Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service ABOUT BOTTEGA LOUIE Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success. WHO WE’D LIKE TO WORK WITH People who genuinely like people and respect each other’s contributions People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times RESPONSIBILITIES include but are not limited to: Effectively manage a team of 75+ employees and assist with scheduling and assessments Oversee and ensure smooth operations on the floor during daily service Train and teach staff on restaurant procedures and performance expectations Reinforce employee compliance to company policies and standards Cultivate relationships with new and returning guests Investigate and resolve guest complaints concerning food quality and service Maintain safety and food quality standards Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills Implement a positive work environment and emphasize a culture of excellence Understand and embody the Bottega Louie lifestyle, mission and brand COMPENSATION Range $60-70k annually Medical, Dental and Vision Benefits Paid Vacation and Sick Time Dining Comps BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY Qualifications QUALIFICATIONS You have at least two (2) years of experience in a similar position, ideally in a high volume restaurant with relative experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group You are an proficient in Microsoft Office and technology You are able to work independently and as part of a team, and are able to effectively manage your time. You exhibit a helpful, supportive communication style, and are collaborative within a structured job environment This is a salaried, full time, exempt position with a varied schedule with business operations that can include early mornings, nights, weekends, holidays, and on-call at times You must be able to lift up to 50 lbs., be able to sit at a computer or desk, and stand on your feet for extended period of time. Must be able to easily sit, stand, stoop, reach, and walk Manager Certification in Sanitation and Food Handling is required

Responsibilities

The Restaurant Manager will effectively manage a team of over 75 employees, oversee daily operations, and ensure compliance with company policies. They will also cultivate guest relationships and resolve complaints to maintain high food quality and service standards.