JOB SUMMARY

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for providing outstanding customer service. This role requires effective team management, ensuring food safety standards are met, and maintaining a positive dining experience for all guests.

SKILLS

• Proven experience in restaurant management or a similar role within the food service industry.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Proficiency in using POS systems, particularly Micros POS, for efficient transaction management.
• Excellent supervisory skills with a focus on team management and development.
• Exceptional customer service skills with the ability to create a welcoming atmosphere for guests.
• Knowledge of food safety regulations and best practices in food handling.
• Leadership qualities that inspire teamwork and motivate staff to achieve their best performance.
• Experience in interviewing candidates and conducting training sessions for new hires.
• Background in hospitality or barista experience is a plus, enhancing overall guest experience. Join our team as we strive to deliver an unforgettable dining experience while fostering a supportive work environment for our employees!
  Job Types: Full-time, Permanent
  Pay: $55,000.00 per year

Language:

• English (preferred)

Work Location: In perso

• Supervise and coordinate daily restaurant operations, including staff management and scheduling.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Manage the Point of Sale (POS) system, including cash handling and transaction processing.
• Train, interview, and evaluate staff performance to foster a high-performing team environment.
• Ensure compliance with health and safety regulations, including food handling and sanitation practices.
• Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
• Maintain inventory levels and order supplies as needed to ensure smooth operations.
• Collaborate with kitchen staff to develop menu items that reflect current trends and customer preferences.
• Implement marketing strategies to promote the restaurant and increase patronage.