WE’RE LOOKING FOR OUTGOING AND ENERGETIC RESTAURANT MANAGERS!

The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices.
Participates in creating and maintaining a “People Excellence” environment.

REQUIREMENTS

• Previous managerial experience preferred but not required
• Previous fast food/quick service restaurant experience
• Top-notch customer service skills
• Strong verbal and written communication skills
• Excellent leadership skills
  Bring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants. You’ll find opportunities, rewards and growth potential.

WHY CHOOSE WENDY’S…

Wendy’s has a strong support system, which is critical to our success. The people in our organization are the most important element to this success. Wendy’s is looking for qualified people to start their careers with us as manager trainees, shift leaders, crew leaders, and crew members. Your responsibilities can steadily progress, until you take over as manager of a million-dollar-plus (on average) operation.
At Wendy’s, quality is our recipe. You’ll see it in everything that we do from the food we serve to the people that we hire. We are committed to making our employees the best with a quality salary, training program, benefits package and great work environment. If you are ready to meet the exciting challenges at Wendy’s, we want to talk with you!

Please refer the Job description for details