Restaurant Manager (Wine Director) at Landry's, LLC.

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Program Management, Restaurant Operations, Staff Education, Cellar Management, Leadership, Cost Control, Labor Management, Health and Safety Compliance, Liquor Regulations, Financial Management, Conflict Resolution, Guest Satisfaction, Payroll Records, Fine Dining Service, Interpersonal Skills, Operational Performance

Industry

Hospitality

Description

Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale / fine dining restaurant management experience Level 1 or Level 2 Sommelier Certification preferred Extensive front of house knowledge; Advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1 Pay Range USD $70,000.00 - USD $85,000.00 /Yr.

Responsibilities

Oversee the wine program and manage daily restaurant operations to ensure a seamless guest experience. Lead staff through a hands-on management style while ensuring compliance with health, safety, and liquor regulations.