OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive an exceptional dining experience. This role requires a hands-on approach to managing staff, maintaining food safety standards, and driving the overall success of the restaurant.

QUALIFICATIONS

• Proven experience in a managerial role within the restaurant or hospitality industry.
• Strong team management skills with the ability to lead by example and motivate staff.
• Knowledge of food safety regulations and best practices in food production.
• Excellent supervisory skills with a focus on training and development of team members.
• Culinary experience is advantageous, along with familiarity in bartending practices.
• Exceptional leadership qualities combined with excellent communication skills.
• A genuine passion for hospitality and providing outstanding customer service.
  If you are ready to take on this exciting opportunity as a Restaurant Manager, we encourage you to apply and join our dynamic team!
  Job Types: Full-time, Part-time
  Pay: £32,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Expected start date: 20/09/202

• Supervise and manage the restaurant staff, fostering a positive team environment and ensuring high levels of performance.
• Oversee food production processes to maintain quality and safety standards in accordance with health regulations.
• Implement training programs for new employees, focusing on culinary skills, bartending techniques, and customer service excellence.
• Manage inventory levels and order supplies as needed to ensure smooth operations.
• Develop and maintain relationships with suppliers to ensure quality ingredients are sourced efficiently.
• Handle customer inquiries, feedback, and complaints in a professional manner to enhance guest satisfaction.
• Monitor financial performance and assist in budget management to achieve operational goals.
• Ensure compliance with food safety regulations and maintain a clean, organised restaurant environment.