We are looking for a vibrant and enthusiastic Restaurant Manager for our unit within Douglas Village Shopping Centre! A great opportunity for someone looking to further their skills and be part of a dynamic and growing brand!

Responsibilities:

• Reporting To the Area Manager
• Leading the restaurant team in efficient day-to-day operations.
• Being a role model of the standards and behaviors consistent with Zambrero’s values and culture.
• Training and developing all team members, supervisors, and assistant mabagers

Requirements:

• Previous restaurant management experience required minimum Supervisor Level (preferably within a quick service environment).
• Ability to foster and maintain positive working relationships with all restaurant personnel
• Broad knowledge of HACCP requirements
• Ability to adapt and succeed in a fast-paced environment.
• Managing staff, rosters, cash recs and weekly reporting essential.

Benefits:

• Complimentary meal on duty
• External training investment

Requirements:

• Previous restaurant management experience.
• Ability to foster and maintain positive working relationships with all restaurant personnel.
• Ability to adapt and succeed in a fast-paced environment.
• Knowledge and experience of cash handling policies and procedures.
• A cheerful, hardworking and helpful attitude and ability to provide exceptional customer service.
• Ability to cooperate as part of a team and foster positive work relationships with all restaurant personnel.
• Ability to speak clearly and listen attentively to our customers and fellow staff.
• Ability to maintain a professional, well groomed and neat appearance at all times.
• Ability to multi-task and adapt to changing customer levels as required.
• Ability to accurately execute office administration tasks and duties.
• Leading the restaurant team in efficient day-to-day operations.
• Being a role model of the standards and behaviors consistent with Zambrero’s values and culture.
• Training and developing all team members, supervisors and assistant managers, including conducting performance appraisals and recognizing opportunities for career development.
• Resolving any issues among employees, including taking appropriate action on promotions and terminations of employees.
• Identifying talent, interviewing and hiring new team members.
• Compiling, preparing and maintaining profit and loss statements, budgets and cost controls with regard to the cost of goods and labor.
• Implementing and practicing proper payroll procedures.
• Performing required administration duties on time, including processing required paperwork.
• Ensuring safety and security standards are recognized and upheld, and that employees are effectively trained in Workplace Health and Safety.

This position will require availability from Mon - Sun working 5 out of 7 days.
Please include a short cover letter with your application
Job Type: Full-time
Pay: From €36,000.00 per year

Benefits:

• Company events
• Employee discount
• Food allowance
• On-site parking

Experience:

• Hospitality: 2 years (required)

Work Location: In perso

• Reporting To the Area Manager
• Leading the restaurant team in efficient day-to-day operations.
• Being a role model of the standards and behaviors consistent with Zambrero’s values and culture.
• Training and developing all team members, supervisors, and assistant mabager