• Access to Courses & Upskilling Programs via a Learning Management System
• Paid Community Service Leave l Mental Health Programmes
• 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  Hunter St. Hospitality Group is on the lookout for passionate, driven Restaurant Managers to lead our high-energy venues including El Camino Cantina, Winghaus, Fratelli Fresh, and Munich Brauhaus.
  As one of Australia’s leading hospitality groups, we’re proud to bring diverse dining experiences to life across 40+ venues nationwide. Whether it’s bold Tex-Mex, sauce-smacked wings, authentic Italian feasts, or beer hall celebrations, our venues are designed to create unforgettable moments for every guest.

What We Offer

• Leadership Opportunity – Take ownership of a high-profile, high-volume venue where you’ll have the autonomy to shape service standards, build culture, and deliver outstanding guest experiences. You’ll be empowered to lead from the floor while also driving long-term business results.
• Career Growth – With a diverse portfolio of over 40 venues across Australia, you’ll have the opportunity to progress within our group, whether that’s stepping into a larger venue, moving into multi-site management, or exploring a different brand within our network.
• Attractive Benefits – Enjoy a competitive remuneration package, performance incentives, and an employee value proposition that recognises and rewards your contribution. You’ll also have access to generous discounts across our venues and partnerships, as well as private health insurance options.
• Professional Development – We invest in our leaders. From structured training programs to mentorship by industry experts, you’ll have access to world-class resources that will sharpen your leadership, operational, and financial management skills.
• Vibrant Culture – Join a team that celebrates individuality, thrives on collaboration, and knows how to balance professionalism with fun. We believe our people are at the heart of the guest experience, and we foster a culture that supports creativity, energy, and authentic leadership.

As Restaurant Manager, you’ll oversee all aspects of venue operations including team management, financial performance, and guest experience. You’ll set the standard on the floor, lead from the front, and bring energy to the busiest nights of the week Thursday, Friday, and Saturday.

About You

• Proven experience as a Restaurant Manager, Venue Manager, or Assistant Manager in a high-volume casual dining or hospitality environment.
• Strong operational skills, including labour management, cost control, and budgeting.
• A natural leader who thrives in fast-paced environments and enjoys motivating large teams.
• Guest-focused, with a genuine passion for creating memorable dining experiences.
• Holds a current RSA certification and full working rights in Australia.