JOB SUMMARY

We are seeking an experienced and dedicated Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. You will be responsible for managing staff, ensuring food safety standards, and maintaining a high-quality dining experience for our guests.

EXPERIENCE

• Proven experience in restaurant management or a similar role within the food service industry
• Strong background in food preparation, cooking, and kitchen operations
• Previous supervisory experience with a focus on team management and leadership skills
• Familiarity with POS systems, particularly Micros POS, is preferred
• Excellent customer service skills with an emphasis on hospitality and guest relations
• Knowledge of food safety regulations and best practices in food handling
• Experience in interviewing and training new staff members is a plus
• Background in hotel or barista settings is advantageous but not required
  Join our team as a Restaurant Manager where your expertise will help us create memorable dining experiences for our guests while leading a dedicated team!
  Job Types: Full-time, Part-time
  Pay: $20.00-$25.00 per hour
  Expected hours: 8 per week
  Work Location: In perso

• Supervise and coordinate daily restaurant operations to ensure efficiency and quality service
• Manage food preparation and cooking processes to maintain high standards of food safety and quality
• Oversee cash handling procedures and ensure accurate financial transactions using the Micros POS system
• Lead, train, and develop staff through effective team management and interviewing techniques
• Maintain inventory levels and order supplies as needed to ensure smooth operations
• Foster a positive work environment that encourages teamwork and hospitality among staff
• Address customer inquiries, complaints, and feedback promptly to enhance customer satisfaction
• Ensure compliance with health regulations and food handling practices to guarantee safety in the kitchen
• Collaborate with the kitchen staff to create innovative menu items that reflect current trends in the food industry