POSITION SUMMARY

The Restaurant Operations Manager will be responsible for the leadership of the Andretti Indoor Karting & Games facility and team members on a daily basis including staffing, scheduling & training of hourly staff, cost control, service standards, operational procedures and policies, guest relations, sanitation, environment control, cash handling, staff motivation, safety and security.
The Operations Manager will take ownership of a department (Arcade, F&B, Kitchen, Special Events, Track, Overall Facility) as well as run unit operations and work to create an environment that encourages ownership and accountability by Team Members.

KEY RESPONSIBILITIES

• Lead team members with integrity and purpose
• Empower staff to deliver exceptional legendary service
• Always support the Andretti Indoor Karting and Games Motto “Striving for Perfection; Achieving Excellence”
• Manage daily operations: staffing, scheduling, repair and maintenance, cleanliness, organization, service timing, and quality product.
• Responsible for the development of staff
• Provide direct and honest feedback to staff regarding individual performance
• Manage staff training and employee relations
• Assure that staff morale is maintained at a high level
• Take an active part in the recruitment and retention of staff
• Accountable to maximize daily sales and effectively manage costs, labor and cash control
• Manage department labor costs within acceptable budgets
• Ensure site inspections are within acceptable standards
• Manage organization and cleanliness of departmental areas
• Work closely with Sales Department to ensure proper scheduling and planning for Events
• Oversee, maintain and inventory areas of unit equipment

The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

• Walk or stand for extended periods of time
• The ability to communicate quickly and accurately
• Must be able to lift up to 15 lbs on a regular basis
• Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs
• The work environment may include bright, dim or flashing lights and loud sounds
• Requires manual dexterity to use and operate all necessary equipment
• Be able to understand, follow and maintain safety standards at all time