Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Restaurant Operations Manager at Shorty's at Ritual House
Pittsburgh, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

65000.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Leadership, Staff Training, Budgeting, Customer Service, Performance Reviews, Health And Safety Compliance, Marketing Coordination, Problem Solving, Communication, Microsoft Office, POS Software

Industry

Description
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Competitive salary Employee discounts Job Summary Shorty’s GoodTimes Bar is your neighborhood spot for ice-cold drinks, wall-to-wall TVs and old-school entertainment that keeps the party going. From duckpin bowling, pinball and shuffleboard at North Shore to dartboards, karaoke and XL Connect Four at Waterfront, both locations serve up a laid-back vibe with a side of competition. Whether you’re catching the game, grabbing a beer, or jumping into a round of foosball, there’s always a good time waiting at Shorty’s. We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will report to the General Manager and be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Building a culture of genuine hospitality Qualifications: High school diploma/GED Previous restaurant management experience Familiarity with Microsoft Office, restaurant management software, and POS software Ability to remain calm and thrive under pressure Excellent management and leadership skills Strong communication and problem-solving skills
Responsibilities
The manager is responsible for the restaurant's operational performance, financial well-being, and the hiring and training of staff. Key duties include budgeting, ensuring health and safety compliance, and fostering a culture of genuine hospitality.