Restaurant Operations Manager at ChickfilA Millennium Park
Chicago, IL 60603, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

21.0

Posted On

31 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Reliability, It, Operational Excellence, Customer Service

Industry

Hospitality

Description

3. GUEST SATISFACTION AND EXPERIENCE:

  • Foster a culture of exceptional customer service, ensuring guests receive personalized attention and a memorable dining experience.
  • Resolve guest inquiries, concerns, and complaints promptly and effectively.
  • Continuously seek opportunities to enhance the guest experience through innovative ideas and best practices.

4. PERSONAL AND PROFESSIONAL GROWTH:

  • Take ownership of your own personal and professional development by actively seeking opportunities to expand your skills and knowledge.
  • Participate in training programs and workshops to enhance leadership abilities, operational expertise, and business acumen.
  • Stay informed about industry trends, customer preferences, and Chick-fil-A initiatives to drive business growth.

QUALIFICATIONS AND SKILLS:

  • Demonstrated leadership experience, preferably in a restaurant or hospitality environment.
  • Excellent communication and interpersonal skills to effectively interact with team members, guests, and management.
  • Strong problem-solving abilities and the ability to make sound decisions in a fast-paced environment.
  • Proven track record of achieving operational excellence and driving results.
  • Passion for personal and professional growth, with a proactive attitude towards skill development.
  • Flexibility to work various shifts, including weekends and holidays.

REQUIREMENTS

  • Must have working availability that aligns with the needs of the restaurant
  • Must have a growth mindset and desire to improve and embrace feedback
  • Must have a proven track record of reliability
  • Must exhibit great hospitality skills
  • Must have at least one year of previous leadership experience
    Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta’s Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America’s #1 fast food restaurant

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Responsibilities

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