Restaurant Operations Manager (South Florida) at Tavistock Restaurant Collection

Fort Lauderdale, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Skills, Budgeting, Financial Management, Hospitality, Guest Experience, Staff Training, Inventory Management, Cost Control, Revenue Management, Health Regulations, Safety Regulations, Collaboration, Problem Solving

Industry

Restaurants

Description

Description About Us: Tavistock Restaurant Collection is a leader in the hospitality industry, known for our innovative dining concepts and commitment to excellence. We operate a diverse portfolio of restaurants, each offering a unique experience to our guests. In South Florida our restaurants include Timpano Las Olas and Abe & Louie’s Boca. Join our dynamic team and be a part of our world class restaurant collection. Job Description: We are seeking passionate and experienced Restaurant Managers to join our team at Tavistock Restaurant Collection in South Florida. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading our dedicated staff to deliver outstanding service. Key Responsibilities: Manage daily restaurant operations, including staffing, scheduling, and inventory management. Maintain high standards of food quality, service, and cleanliness. Train, mentor, and develop team members to achieve their full potential. Foster a positive and collaborative work environment. Ensure compliance with health, safety, and sanitation regulations. Handle guest inquiries, concerns, and feedback with professionalism and efficiency. Drive sales and profitability through effective cost control and revenue management. Collaborate with the culinary team to enhance menu offerings and promotions. What We Offer: Competitive salary and performance-based bonuses. Comprehensive benefits package, including health, dental, and vision insurance. Opportunities for career growth and advancement within Tavistock Restaurant Collection. A supportive and collaborative work environment. Employee discounts at all Tavistock Restaurant Collection locations. How to Apply: If you are a motivated and experienced Restaurant Manager looking to join a dynamic team, we would love to hear from you! Please submit your resume detailing your relevant experience and why you are a perfect fit for this role. Benefits: 401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Requirements Qualifications: Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Solid understanding of restaurant operations, including budgeting and financial management. Passion for hospitality and delivering exceptional guest experiences. Ability to work flexible hours, including nights, weekends, and holidays. Knowledge of health and safety regulations. A degree in hospitality management or a related field is preferred but not required.

Responsibilities

The Restaurant Operations Manager will oversee daily operations, ensuring exceptional guest experiences and leading the staff to deliver outstanding service. Key responsibilities include managing staffing, scheduling, inventory, and compliance with health and safety regulations.