Trattoria Mercatto is looking for a driven Operations Manager at 220 Yonge St, Toronto. If you thrive in a fast-paced, people-first environment and love developing teams, we’d love to meet you.

• Lead daily floor operations with presence, professionalism, and strong guest intuition
• Supporting the GM in operational tasks
• Uphold high service standards and lead by example during service—supporting with expo, food running, table maintenance, and guest recovery
• Foster a respectful, hospitality-first team culture through mentorship and accountability
• Balance floor management with strong time and admin organization—jumping in where needed without losing sight of the big picture