QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school diploma or equivalent.
One year restaurant experience.
One-year supervisory experience.
Ability to make quick decisions in high stress situations.
Well organized.
Excellent customer service skills.
Command of the English language

• Ensure physical atmosphere and cleanliness of restaurant including tables and side stations.
• Assist in maintaining a smooth-running operation.
• Monitor food quality and service level.
• Monitor payroll and revenue.
• Provide a pleasant and efficient atmosphere for staff and guests.
• Assist in inventory control.
• Maintain service standards.
• Responsible for daily paperwork including payroll, inventory, etc.
• Assist staff with any problems that may occur.
• Computer skills and demonstrated proficiency with Microsoft Office Word, including Word, Excel and Outlook including Calendar management, Open Table, Adobe Acrobat, POS Systems (i.e. SMS Teres). Exposure to scheduling, purchasing and point of sale systems
• Complete ServSafe Food Handler Certification
• Complete ServSafe Responsible Beverage Service Course – or proof of current certification (i.e. Basset)