Restaurant Receptionist - Yat Tung Heen (Michelin One Star) 接待員 - 逸東軒 (米芝蓮一 at Careers - Langham Hospitality Group

Hong Kong, Hong Kong Island, Hong Kong S.A.R. -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Greeting Guests, Telephone Enquiries, Customer Bookings Management, Professional Services, Food & Beverage Knowledge, Customer Oriented, Energetic, Helpful Personality, Outgoing Personality, English Proficiency, Chinese Proficiency, Mandarin Proficiency

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Eaton Workshop is more than a hotel. Here, hospitality is a means for community, creativity, and culture. Eaton HK, Eaton Workshop's hometown hotel in Hong Kong is a welcoming cultural hub for kindred spirits to convene, collaborate, and create. Located in the vibrant neighborhood of Jordan and inspired by Wong Kar Wai’s 1990s Hong Kong films, Eaton Hong Kong is a dynamic and inclusive cultural hub and sanctuary for hotel guests and Hong Kongers interested in art and culture, music, community, food and beverage, and more. JOB RESPONSIBILITIES * Responsible for full set of receptionist duties, including greeting guests, handling telephone enquiries, emergency cases and managing customer bookings, at our Michelin one-star Chinese restaurant * Maintaining high standards and professional services in meeting customer expectations * Perform ad hoc duties as assigned by superior or Hotel Management KNOWLEDGE & EXPERTISE * Form 5 or above preferably with holder of Diploma or Certificate in Hotel Management * 1-2 years relevant experience with good food & beverage knowledge * Keen to develop a career in Food & Beverage industry * Customer oriented, energetic with helpful and outgoing personality * Good command in both spoken & written English & Chinese; Mandarin would be an advantage BENEFITS * 5-day work week * Discretionary bonus * Medical insurance * Dental insurance * Life insurance * Marriage leave, compassionate leave * Free duty meals * Staff discount on F&B and banquet * Complimentary overseas accommodation * Education allowance Interested candidates please submit your application via APPLY NOW or WhatsApp us on +852 9199 9088 for enquiries. As selection would only base on candidate's qualification & experience, no photo is required. For more information on Eaton HK, please visit www.eatonworkshop.com. (Personal data collected will be treated in strictest confidence and will only be used for recruitment purpose) 相關職責 * 負責米芝蓮一星中菜廳所有接待員的相關職責，包括接待客人、處理電話查詢及緊急個案，以及管理客戶預訂 * 提供高質素的專業服務以滿足客戶的期望 * 執行上級或酒店管理層指派的臨時工作相關經驗及資歷要求 * 中五或以上學歷，持有酒店管理文憑或證書者更佳 * 具一至兩年相關經驗及良好餐飲知識 * 有志於飲食業發展 * 以客為本，有活力，喜歡幫助別人，外向 * 精通英語和中文的口語及書寫能力，具備普通話對話能力更佳員工福利 * 五天工作週 * 酌情性花紅 * 醫療保險 * 牙科保險 * 人壽保險 * 婚假及恩恤假 * 免費當值膳食 * 住宿、餐飲及宴會折扣優惠 * 免費住宿 (只適用於香港以外集團旗下的酒店) * 學費津貼有意應徵者請透過APPLY NOW遞交申請(請在履歷中註明您的期望薪酬)。如有任何查詢可WhatsApp +852 91999088。由於甄選只基於應徵者的資歷和經驗，請無須提供相片。歡迎瀏覽 www.eatonworkshop.com 以獲取更多關於逸東酒店的資訊。 (所收集的個人資料將被嚴格保密並僅限於招聘用途)

Responsibilities

The primary responsibility involves executing all receptionist duties for a Michelin one-star Chinese restaurant, including greeting guests, managing telephone inquiries, handling emergencies, and overseeing customer bookings. The role also requires maintaining high standards of professional service to meet customer expectations and performing ad hoc duties as assigned.