Restaurant Server at 3P NV

Scottsdale, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Order Taking, Food Service, Beverage Service, Guest Service, Cash Handling, Point-of-Sale System, Menu Knowledge, Communication, Multitasking, Time Management, Teamwork, Sanitation, Safety Compliance, Cleaning, Customer Satisfaction

Industry

Description

Description The Food Server is responsible for delivering exceptional guest service by accurately taking orders, serving food and beverages, and ensuring a positive dining experience. This role also requires accuracy in processing cash, credit card, and room charge transactions while maintaining a clean and welcoming environment. Greet guests promptly, warmly, and courteously. Take food and beverage orders accurately and provide knowledgeable recommendations when needed. Deliver orders in a timely manner and check back to ensure guest satisfaction. Anticipate guest needs and respond to requests efficiently. Maintain thorough knowledge of the menus, including daily specials and preparation methods. Serve food and beverages according to company standards for presentation and timing. Monitor tables to ensure guests have everything they need throughout their dining experience. Clear and reset tables quickly to maintain a smooth flow of service. Process cash, credit card, and room charge payments accurately and efficiently using the point-of-sale system. Handle all transactions with integrity. If applicable, ensure proper balancing of cash drawers and reconciliation at the end of shift. Follow all financial procedures to safeguard company assets. Maintain cleanliness of dining areas, service stations, and workspaces. Complete pre- and post-shift responsibilities including stocking, cleaning, mopping floors, cleaning service areas. Assist teammates by restocking, bussing, or supporting service flow when needed. Work collaboratively with kitchen, bar, and management staff to ensure seamless operations. Follow all sanitation and safety guidelines. Report any maintenance issues or damaged equipment. Maintain professionalism with coworkers and guests.? Other duties may be assigned by management Requirements Requirements: Food handler’s permit required Prior experience as a server in a restaurant, café, or hotel environment preferred. Excellent communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Professional appearance and positive attitude Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays. Physical Requirements: Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping. Must be able to lift and carry up to 40 pounds as needed to carry trays of food. Must tolerate exposure to cleaning solutions.

Responsibilities

The Food Server is primarily responsible for delivering exceptional guest service by accurately taking orders, serving food and beverages, and ensuring a positive dining experience. This role also involves processing financial transactions accurately and maintaining a clean and welcoming environment.