Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Restaurant Server AM at Restoration St Louis Inc

Davenport, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

10.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Order Taking, Menu Knowledge, Cash Handling, Cleaning, Restocking, Communication, Time Management, Professionalism

Industry

Real Estate

Description

Job Posting TitleRestaurant Server AM/PM- The Current Hotel, Iowa Job Description Restaurant Server - 1st and 2nd shifts. 5am-12pm. 4pm-10pm. 25-30 hours a week EXCITING OPPORTUNITY IN DOWNTOWN DAVENPORT! A FULL SERVICE MARRIOTT AUTOGRAPH COLLECTION, LUXURY HOTEL, IS LOOKING FOR A DYNAMIC BIX BISTRO SERVER TO JOIN OUR TEAM! ESSENTIAL DUTIES AND RESPONSIBILITIES: Part-time. Guest Services: 90% * Greet guests in a timely, outgoing, and friendly manner * Take food and drink orders from restaurant customers * Accommodate special needs and requests from guests and staff members * Remain attentive to the customer throughout the entire dining experience, adhering to and exceeding service standards * Receives proper payment from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company * Maintains a friendly, cheerful, and courteous demeanor at all times * Responds to customer inquiries and comments in person and on the telephone by providing timely and knowledgeable information in order to provide quality customer service Administrative Tasks: 10% * Complete all restocking and cleaning duties by performing opening and closing side work as instructed * Memorizes menu items, recipes, and daily specials in order to answer questions and make recommendations to customers * Maintains cleanliness standards in the restaurant, wait station, and kitchen service area in order to have a clean, presentable, and attractive facility * Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer’s order is taken and processed * Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, services, and facility * Presents a clean and professional appearance at all times

Responsibilities

The server is responsible for greeting guests, taking food and drink orders, and ensuring a high-quality dining experience. Additionally, they must perform administrative tasks such as restocking, cleaning, and maintaining menu knowledge.