Job Description

COMPANY DESCRIPTION

An award winning seafood restaurant nestled in the heart of downtown Aurora. We offer a full service menu featuring fresh oysters, appetizers, seafood, steak, pastas and much more. We are currently hiring for server position, part-time. If you are a team player, bring a positive attitude and strive to give customers the best experience, we would love to hear from you!

REQUIREMENTS

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• excellent customer service skills and the ability to exceed customer expectations
• ability to work efficiently in a fast-paced environment
• good attitude toward teamwork
• strong work ethic, with a willingness to take initiative
• confident, outgoing demeanor
• flexibility to work a variable schedule, including evenings and weekends
• ability to be mobile for a minimum of 4 hours, bend, stoop and lift a moderate weight
• be of legal age to serve alcohol
• food service certificate
  Job Types: Full-time, Part-time
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  Curated candidates: 0
  Status: Paused – open
  Created: 18-May
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Work Remotely

• No

Job Type: Part-time

Experience:

• serving: 2 years (required)

Licence/Certification:

• Smart Serve, SIR or equivalent (required)

Work Location: In perso

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment
• greet customers and seat them in the order in which they arrive
• familiarize customers with the menu and make appropriate suggestions when requested
• take customer orders and relay them accurately to relevant team members
• serve food and beverages
• clear, properly clean and set tables between uses
• collect payment from customers in a timely manner
• assist in training new employees as required
• anticipate guests’ needs in order to facilitate and enjoyable dining experience