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Restaurant Server Breakfast and Lunch Shift at Grande Colonial / NINE-TEN Restaurant
San Diego, California, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

17.25

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Interpersonal Skills, Attention To Detail, Multitasking, Food And Beverage Service, Wine Pairing, Customer Service, Basic Math

Industry

Hospitality

Description
Description Job Title: Restaurant Server Breakfast and Lunch Availability: Mondays and Tuesdays between the hours of 6:30am-3pm Job Summary: We are seeking a dedicated and friendly Restaurant Server to join our team. The ideal candidate will provide exceptional service to our patrons, ensuring a pleasant dining experience through professional and attentive service. Essential Duties and Responsibilities: - Present the menu, answer questions, and make suggestions regarding food, wine, and service to enhance the dining experience. - Accurately record orders on checks or memorize them for efficient service. - Relay orders to the kitchen and serve courses from the kitchen and bar. - Garnish and decorate dishes in preparation for serving. - Adhere to all policies for the responsible service of alcohol. - Request identification from customers when their legal age is in question. - Observe diners to respond to additional requests and determine when meals are completed. - Total bills, process payments, and accept payment from patrons. Skills and Qualifications: - Excellent communication and interpersonal skills. - Strong attention to detail and ability to multitask. - Knowledge of food and beverage service, including wine pairing. - Ability to work in a fast-paced environment. - Commitment to providing outstanding customer service. - Basic math skills for handling transactions. We welcome applicants who are passionate about the hospitality industry and are eager to contribute to a positive dining experience for our guests.
Responsibilities
Provide exceptional dining experiences by taking accurate orders and serving food and beverages. Manage guest requests, process payments, and ensure adherence to alcohol service policies.