Restaurant Server at Chances R Restaurant East
Ottawa, ON K1K 0T9, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.2

Posted On

31 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Safety Regulations, Smart Serve, Communication Skills, English

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will be passionate about providing exceptional guest services and ensuring that every dining experience is memorable. As a Server, you will play a crucial role in delivering high-quality food and beverages while maintaining a welcoming atmosphere for our guests.

EXPERIENCE

  • Previous experience in food service or the food industry is required.
  • Basic math skills for handling transactions and calculating bills.
  • Knowledge of food handling practices and food safety regulations is a plus.
  • Strong communication skills with the ability to work well in a team-oriented environment.
  • A positive attitude with a willingness to help others, ensuring an enjoyable dining experience for all guests.
    Join our team today and become an integral part of creating unforgettable moments for our guests!
    Job Types: Full-time, Part-time
    Pay: $17.20 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • serving: 1 year (required)

Language:

  • English (required)
  • French (preferred)

Licence/Certification:

  • Smart Serve (required)
  • ProServe (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Present menus, take orders, and provide recommendations based on guest preferences.
  • Serve food and beverages promptly while ensuring accuracy in orders.
  • Monitor tables to ensure guest satisfaction and address any needs or concerns.
  • Maintain cleanliness and sanitation of the dining area, including tables, chairs, and service stations.
  • Adhere to food safety and handling guidelines to ensure the health and safety of all guests.
  • Collaborate with kitchen staff to ensure timely preparation and delivery of meals.
  • Process payments accurately and efficiently, handling cash or electronic transactions as required.
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