Restaurant Server at Core Hotels and Resorts

City of Corning, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

11.07

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Food Service, Communication Skills, Interpersonal Skills, POS Systems, Team Player, Detail-Oriented, Time Management, Problem Solving, Menu Knowledge, Sanitation, Flexibility, Professional Appearance, Multilingual

Industry

Hospitality

Description

Job Details Job Location: Radisson Corning - Corning, NY Position Type: Part Time Education Level: High School Salary Range: $11.07 - $11.07 Hourly Job Shift: Any Job Category: Restaurant - Food Service Description Summary The Restaurant Server is responsible for providing excellent customer service, taking orders, and serving food and beverage to guests in both indoor and outdoor dining. This individual will promote a safe and welcoming working environment to achieve maximum guest satisfaction. Essential functions Maintain a professional demeanor and attitude. Take and serve customers’ food and beverage orders accurately and efficiently. Provide guidance to customers on the menu, answering their questions and making recommendations upon request. Collaborate with the kitchen and bar staff for prompt and correct delivery of orders Check-in with customers to ensure they are enjoying their meals and take action to correct any issues. Maintain assigned section of the dining room to include outdoor patio. Complete daily set up and closing procedures. Deliver a memorable dining experience by resolving all customer issues promptly. Assist with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant. Set tables and rearrange the dining area to accommodate larger groups and prepare the restaurant for special events. Greet/seat guests, initialize and complete point-of-sales system transactions, answer phones, check voicemail, and return calls. Perform basic kitchen functions such as making salads, cutting fruit, dessert plating, etc. Serves guests according to established procedures and in a fine dining fashion. Ensure guest satisfaction by servicing their dining needs. Set up and serve special functions and events as scheduled. Perform routine cleaning duties as assigned. Maintains dining room safety and sanitation. Punches in, signs in, and reports to the Restaurant Manager/Restaurant Supervisor on time and in full uniform for each shift. Set up, service, and tear down lobby coffee station when needed. Performs other related duties as assigned. Tip-out support staff in accordance with hotel standards. Qualifications Education & Experience High school diploma or equivalent Server experience preferred Knowledge of basic restaurant service Experience with POS and credit card systems Excellent written and oral communication skills Highly developed interpersonal skills Fluency in other languages beneficial Requirements Authorized to work in the United States At least 18 years of age to serve alcohol Ability to stand and walk about the dining room and/or outdoor patio for the majority of shift Detail-oriented and work well under pressure in a fast-paced environment Ability to work a flexible schedule that may include evenings, weekends, and holidays. Effective verbal and written communication skills in English. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, the public, etc. Willing to “pitch-in” and be a team player Professional appearance and demeanor Passionate about creating an exceptional experience for all guests Ability to lift and carry at least 20 lbs. Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job and may change at any time. Core Hotels and Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by law. All employment is based on an individual’s qualifications, merit, business need and fit for the organization.

Responsibilities

The Restaurant Server is responsible for providing excellent customer service, taking orders, and serving food and beverages to guests. This role includes maintaining a professional demeanor, collaborating with kitchen staff, and ensuring guest satisfaction.