JOB DESCRIPTION

We’re looking to hire some hard-working Server(s)!
Experience in working at Chinese restaurants is preferred.

Job Responsibilities:

• Customer Service: Greet and seat customers promptly and courteously.
• Order Taking: Accurately take food and beverage orders and relay them to the kitchen staff.
• Serving: Serve food and beverages to customers in a timely and professional manner.
• Menu Knowledge: Maintain a thorough understanding of the menu items, ingredients, and cooking methods. Make recommendations and answer customer questions.
• Cleanliness: Ensure the dining area, tables, and serving stations are clean and well-maintained.
• Team Collaboration: Work collaboratively with kitchen staff and other team members to ensure smooth operations.
• Handling Payments: Process customer payments accurately and efficiently.
• Compliance: Follow all health and safety regulations and restaurant policies.

Qualifications:

• Experience: Previous experience as a server or in a customer service role MUST required. Training will be provided as well.
• Communication Skills: Understands and speaks basic English. Ability to speak Chinese (Mandarin or Cantonese) is a plus.
• Interpersonal Skills: Friendly, outgoing, and attentive to customer needs.
• Work Ethic: Essential work ethic, moral code, and punctuality.
• Multitasking: Able to multitask and manage various responsibilities simultaneously.
• Environment: Ability to work in a fast-paced environment and perform well under stress.
• Availability: Flexible schedule, including evenings, weekends, and holidays. Able to work flexible hours.
• Customer Service: Good customer service skills with the ability to follow instructions/orders.
• Food Safety: Basic knowledge about food safety (Food Safe Level 1) and serving alcohol (Serve It Right).

Job Type: Part-time
Pay: From $17.85 per hour
Work Location: In perso

• Customer Service: Greet and seat customers promptly and courteously.
• Order Taking: Accurately take food and beverage orders and relay them to the kitchen staff.
• Serving: Serve food and beverages to customers in a timely and professional manner.
• Menu Knowledge: Maintain a thorough understanding of the menu items, ingredients, and cooking methods. Make recommendations and answer customer questions.
• Cleanliness: Ensure the dining area, tables, and serving stations are clean and well-maintained.
• Team Collaboration: Work collaboratively with kitchen staff and other team members to ensure smooth operations.
• Handling Payments: Process customer payments accurately and efficiently.
• Compliance: Follow all health and safety regulations and restaurant policies