Restaurant Server at FirstService Residential
Haines City, FL 33844, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

10.98

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Critical Thinking, Stairs, Climbing, Diplomacy, Management Skills, Grasp, Interpersonal Skills

Industry

Hospitality

Description

WHAT WE OFFER:

As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.
Compensation: $10.98 per hour plus tips
Disclaimer:
The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

LI-KS

Responsibilities
  • Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
  • Must be able to explain the chef’s specialties; identify appropriate wines; answer food preparation questions
  • Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
  • Transmit orders to bar and kitchen by recording resident choices; identifying Resident special dietary needs and special requests
  • Serve orders by picking up and delivering patrons’ choices from bar and kitchen; deliver accompaniments and condiments from service bars
  • Respond to additional patron requirements by inquiring of needs; observing dining process
  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Properly open and pour wine at the tableside
  • Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident
  • Contribute to team effort by accomplishing related results as needed
  • Perform basic cleaning tasks as needed or directed by superviso
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