Restaurant Server (Full-time/Part-time) at DANIEL ISLAND GOLF CLUB LLC

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

6.25

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Positive Attitude, Teamwork, Knowledge of Wines, Food Safety Certification, Grooming Standards, Flexibility, Attention to Detail

Industry

Recreational Facilities

Description

Job Details Level: Entry Job Location: Daniel Island Golf Club - Charleston, SC 29492 Position Type: Full-Time/Part-Time Education Level: High School Salary Range: $6.25 - $6.25 Hourly Job Category: Restaurant - Food Service Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Outlet Manager. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by Outlet Manager. Qualifications Two years of comparable wait service experience preferred. Positive attitude Good communication skills Committed to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work on your own or in teams Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Food safety certification. Of legal age to serve alcoholic beverages. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Responsibilities

The Restaurant Server is responsible for providing immediate attention to members and guests, serving food and drinks efficiently, and ensuring customer satisfaction. Additional duties include setting up side stations, clearing tables, and handling billing accurately.