OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and sanitation practices. As a Server, you will play a crucial role in ensuring our guests have an enjoyable dining experience while efficiently managing their orders.

QUALIFICATIONS

• Degree or Diploma in Hotel Management required; student or part-time applicants will not be considered.
• Previous experience in the food service or restaurant industry is preferred.
• Strong customer service skills with the ability to engage positively with guests.
• Knowledge of food safety practices and sanitation regulations.
• Familiarity with POS systems, particularly Micros POS, is a plus.
• Excellent time management skills to handle multiple tasks efficiently in a busy environment.
• Basic math skills for cash handling and order processing.
• Ability to work as part of a team while also being self-motivated.
• Strong communication skills to interact effectively with both guests and staff.
• A passion for hospitality and delivering an exceptional dining experience. Join our team as a Server where your contributions will be valued, and your commitment to excellence will shine through in every guest interaction!
  Job Types: Full-time, Part-time, Casual, Internship / Co-op
  Pay: $17.85-$21.00 per hour
  Expected hours: 20 per week
  Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take food and beverage orders accurately using the Micros POS system.
• Provide recommendations and upsell menu items to enhance the guest experience.
• Ensure timely delivery of food and drinks to tables while maintaining high standards of service.
• Handle cash transactions and process payments efficiently, ensuring accuracy in cash handling.
• Maintain cleanliness and organization of the dining area, adhering to sanitation standards.
• Assist with food preparation as needed, ensuring all food handling guidelines are followed.
• Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
• Address guest inquiries and concerns promptly, providing excellent guest services at all times.
• Perform basic math calculations for order totals and change due.