Restaurant Server at HRI Hospitality

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Multitasking, Menu Knowledge, Attention to Detail, Order Accuracy, Cash Handling, Food Safety, Sanitation Guidelines, Alcohol Service, Team Support, Time Management, Problem Solving, Presentation Skills, Adaptability, Professional Appearance

Industry

Hospitality

Description

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! JOB DESCRIPTION Job Title: Restaurant Server Department: Food & Beverage Supervision Exercised: None Supervision Received: Restaurant Supervisor / Restaurant Manager / Food & Beverage Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent preferred. Experience Previous serving or hospitality experience preferred. Experience with POS systems and cash handling a plus. Skills and Knowledge Excellent customer service and communication skills. Ability to multitask in a fast-paced dining environment. Knowledge of menu items, allergens, food preparation, and beverage options. Strong attention to detail and order accuracy. Ability to stand for long periods and lift up to 25–30 lbs. Basic math and cash-handling skills. Professional appearance and polished demeanor. Job Duties and Responsibilities Greet guests promptly and provide friendly, attentive service. Present menus, answer questions, and make recommendations. Take accurate food and beverage orders and input them into the POS system. Deliver food and drinks promptly, ensuring proper presentation and temperature. Check back with guests regularly and anticipate needs. Process payments, handle cash, and balance receipts accurately. Maintain table cleanliness, reset tables, and support dining room organization. Communicate guest needs and concerns to management or kitchen staff as needed. Follow all food safety, sanitation, and alcohol service guidelines. Assist with opening, closing, and side work duties. Perform additional duties as assigned by management. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements. With a 40-year legacy, HRI Hospitality has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation’s premier lodging markets, actively engaging in both development and acquisitions to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH’s hotel management platform emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry.

Responsibilities

The restaurant server is responsible for greeting guests, taking food and beverage orders, and ensuring timely delivery of orders. They must maintain table cleanliness and communicate guest needs to management as necessary.