JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and handling practices. As a Server, you will be responsible for creating memorable dining experiences for our guests while ensuring that all food and beverage orders are accurately processed and delivered.

SKILLS

• Strong customer service skills with a focus on guest satisfaction.
• Experience in food service or the food industry is preferred, with prior restaurant experience being a plus.
• Knowledge of food handling practices and food safety regulations.
• Excellent time management skills to efficiently handle multiple tables and tasks simultaneously.
• Basic math skills for accurate cash handling and order processing.
• Familiarity with sanitation standards in a restaurant setting.
• Ability to work collaboratively in a team-oriented environment while maintaining professionalism under pressure.
• Previous kitchen experience is advantageous but not required; willingness to learn is essential. Join us as we strive to provide outstanding hospitality experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $2,500.00 per month

Benefits:

• Discounted or free food

Language:

• English (preferred)

Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take food and beverage orders accurately using the POS system, preferably Micros POS.
• Provide detailed information about menu items, including ingredients and preparation methods, to assist guests in making informed choices.
• Ensure timely delivery of food and beverages to tables while maintaining proper presentation standards.
• Handle cash transactions efficiently, including processing payments and providing change.
• Maintain cleanliness and sanitation of the dining area, including tables, chairs, and service stations.
• Collaborate with kitchen staff to ensure smooth communication regarding orders and special requests.
• Upsell menu items to enhance guest experience and increase sales.
• Address guest inquiries or concerns promptly to ensure satisfaction during their dining experience.