Restaurant Server

at  Inn at Laurel Point

Victoria, BC V8V 1Z8, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Apr, 2025USD 18 Hourly25 Jan, 20251 year(s) or aboveStewardship,Communication Skills,It,Training Programs,Disability Insurance,Workplace Culture,Dental Care,Flexible Schedule,Vision Care,EnglishNoNo
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Description:

Job Title: Restaurant Server
Job Status: Permanent – Part Time
Start Wage: $18.24 per hr. to $18.74 per hr (at 1yr.) + gratuities

SUMMARY OF POSITION:

To represent Inn at Laurel Point in all guest interactions as “A refined coastal experience in a waterfront city setting, guided by sincere, friendly service, to create remarkable memories.” The Restaurant Server is a true professional with a passion for food, wine, spirits and the entire food and beverage experience, which they dedicate to sharing with our guests by providing an exceptional dining experience.

QUALIFICATIONS:

  • Minimum of 1 year experience in fine-dining restaurant
  • Knowledge of wine service
  • Sincere desire to exceed guest expectations
  • Passion for food & wine
  • Ability to work well under pressure, and high energy and self-motivation required
  • Ability to work without constant supervision
  • Strong communication skills
  • Must be enthusiastic and team oriented
  • Must be personable and professional
  • Foodsafe Level 1 and Serving It Right
  • Must be able to lift 30lbs on a regular basis
  • Flexible availability: including early mornings, evenings, and statutory holidays
  • Must be able to embrace the 4 core values of the Inn at Laurel Point: Excellence, Respect, Curiosity and Stewardship
    Reports To: Restaurant Manager
    Closing Date: Please submit your application as soon as possible as applications are reviewed daily
    Apply Now! Please email your resume to careers@laurelpoint.com For more information, please visit our Careers page at www.laurelpoint.com/careers
    What’s in it for you?
    · Competitive Wages
    · A fun & friendly workplace culture that embraces diversity
    · Cross-training opportunities to grow your skills
    · Best staff meal in town and by the way, it’s free!
    · Complimentary parking on non-restricted days during the off-season
    · Comprehensive benefits package
    · Colleague of the month recognition program
    · Summertime volleyball on Sticky Wicket rooftop, BBQs on our stunning Terrace patio, free themed year-end Gala to thank you
    · Aura waterfront restaurant + patio staff discount – 50%
    · Need a staycation? We’ve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2
    · Friends & Family hotel discount (so you can show off your amazing workplace)
    · Candidate referral bonus - $500
    · Industry discounts
    · Workshops
    · Cross-training opportunities
    · Skill and advancement training programs
    · Shower and locker facilities
    Thank you for considering Inn at Laurel Point as your employer of choice!
    Job Types: Full-time, Permanent
    Pay: $18.24-$18.74 per hour

Additional pay:

  • Tips

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • RRSP match
  • Vision care

Flexible language requirement:

  • English not required

Schedule:

  • Day shift
  • Evening shift
  • Morning shift

Work Location: In perso

Responsibilities:

  • Ensure the highest guest satisfaction by providing consistent excellence of service and giving genuine personal attention
  • Professionally greeting and welcoming guests upon their arrival to the Restauran
  • Project a pleasant and positive professional image to all guests at all times
  • Sell and up-sell menu and beverage items in a positive, professional manner
  • Deliver and presenting food items to guest tables
  • Bussing and re-setting tables
  • Performing opening, cleaning and closing duties
  • Has good working knowledge of the POS system and payment machines in order to provide efficient and accurate ordering and billing.
  • Ensure all items are delivered in a timely manner
  • Maintain knowledge of restaurant menus, including features, kitchen glossaries and technique to deliver accurate information to guests and self-educates and acquires knowledge about food and wine
  • Communicate effectively with guests, supervisors and co-workers using appropriate etiquette and language and works in cooperation and harmony with all colleagues, supervisors and other departments to execute duties and responsibilities with due diligence
  • Has good knowledge of Inn facilities and city attractions for the benefit of enquiring guests
    Comply with the Inn at Laurel Point’s policies and procedures


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Victoria, BC V8V 1Z8, Canada