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Restaurant Server - Lavender Rooftop at North Point Hospitality Group, Inc.

Savannah, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving, Order Taking, Payment Processing, Customer Service, Greeting Guests, Attitude, Attention To Detail, Communication

Industry

Hospitality

Description

What do we bring to the table? (Here are some highlights) 🚗 Free Parking – No stress, no fees. 🌇 Work with a View – Panoramic rooftop scenery and fresh air when the weather’s perfect. 🏖️ Paid Vacation – Because rest fuels excellence. 🩺 Full Benefits Package – Medical, dental, and vision coverage. 💰 401(k) Retirement Plan – Build your future while enjoying your present. 🏨 Hotel Company Perks – Be part of a growing hospitality brand with room to grow. What you'll do- (mostly this...other duties may be assigned): Serves ice water and/or coffee upon greeting the table Accurately relays order to kitchen or bar and serves courses from kitchen and service bars Garnishes and decorates dishes preparatory to serving Serves patrons from dish at table on occasion Observes diners to fulfill any additional request and to perceive when meal has been completed Totals bill and accept payment or refers patron to cashier, using arithmetic, including making change Replenishes supplies and prepares for the next meal Takes the initiative to greet guests in a friendly and warm manner Other duties as assigned What you should bring to the table: High School Diploma or Equivalent preferred Must be min 18 years of age Your best professional attitude Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Ability to act as a gracious host to guests, vendors and candidates for employment

Responsibilities

The server will be responsible for greeting guests, accurately relaying orders to the kitchen or bar, serving courses, and managing bill totals and payments. Duties also include replenishing supplies and proactively observing diners to fulfill additional requests.