Restaurant Server - Management Progression Available at Artezzan Restaurant Bar
Chester CH1 1DF, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

30000.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, Hospitality Industry, Leadership Skills

Industry

Restaurants

Description

COMPANY OVERVIEW

Artezzan Restaurant & Bar is a vibrant establishment that brings the delightful flavors of the Mediterranean to life. We pride ourselves on offering warm, friendly service that evokes memories of sun-soaked beaches and charming terraces. Our commitment to creating an excellent experience for both our guests and our team is at the heart of everything we do.

SUMMARY

As a Restaurant Supervisor at Artezzan, you will play a pivotal role in ensuring our guests receive outstanding service while leading a motivated team. This position is essential for maintaining the high standards of hospitality that define our restaurant, located in a lively area where culinary excellence meets a welcoming atmosphere.

REQUIREMENTS

  • Proven experience as a Restaurant Supervisor or in a similar role within the hospitality industry.
  • Strong leadership skills with the ability to manage and inspire a diverse team.
  • Excellent communication skills, both verbal and written.
  • Knowledge of food safety regulations and best practices in food production.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
    If you are passionate about creating memorable dining experiences and leading a dynamic team, we invite you to apply for the Restaurant Supervisor position at Artezzan. Join us in bringing Mediterranean flavors to life!
    Job Types: Full-time, Part-time, Permanent
    Pay: £27,000.00-£30,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In perso

Responsibilities
  • Oversee daily restaurant operations to ensure smooth service and guest satisfaction.
  • Lead, train, and motivate staff to deliver exceptional hospitality.
  • Manage inventory levels and ensure compliance with food safety regulations.
  • Develop and implement strategies to enhance customer experience and increase revenue.
  • Collaborate with kitchen staff to ensure quality food production and presentation.
  • Handle guest inquiries, feedback, and complaints professionally and promptly.
  • Prepare reports on restaurant performance, including sales and staffing needs.
  • Deliver exceptional service for our guests and take pride in your role.
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