JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced, fine dining environment. The ideal candidate will possess exceptional customer service skills and a passion for providing guests with an outstanding dining experience. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that all guests feel welcomed and valued.

SKILLS

• Proven experience in food service or restaurant roles, preferably in fine dining establishments.
• Strong customer service skills with a focus on guest relations and satisfaction.
• Excellent time management abilities to handle multiple tables efficiently during peak hours.
• Familiarity with OpenTable for reservations management is a plus.
• Basic math skills for accurate cash handling and billing processes.
• Knowledge of food safety practices and sanitation standards in the kitchen environment.
• Culinary experience or kitchen knowledge is advantageous for effective communication with kitchen staff.
• Previous experience as a host/host or in guest services is beneficial. Join our team today to provide exceptional service in an exciting culinary atmosphere!
  Job Type: Part-time
  Pay: $17.00 - $30.00 per hour
  Work Location: In perso

• Greet and seat guests in a friendly manner, providing menus and information about daily specials.
• Take accurate food and drink orders using the Aloha POS or Micros POS systems.
• Serve food and beverages promptly while ensuring presentation meets our high standards.
• Upsell menu items to enhance guest experience and increase sales.
• Maintain cleanliness of the dining area, including bussing tables and ensuring sanitation standards are met.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Handle cash transactions accurately, including processing payments through the POS system.
• Address guest inquiries or concerns promptly to ensure satisfaction.
• Assist with food handling and preparation as needed, adhering to food safety guidelines.