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Restaurant Server at Normandy Farm Hotel/Blue Bell County Club

Whitpain Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

18.0

Posted On

03 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Attention to Detail, Food Preparation, Beverage Preparation, Guest Relations, Service Standards, Alcohol Management, Teamwork, Time Management, Professional Appearance, Safety Regulations, Communication, Problem Solving, Punctuality, Physical Stamina, Food Handling

Industry

Hospitality

Description

Description Arnie's Restaurant at Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. This position will require you to complete a Responsible Alcohol Management Program to obtain RAMP certification This position can be either full-time or part-time, with flexible scheduling available. We operate Tuesday through Sunday. Compensation ranges from $16.00 to $18.00 per hour, depending on experience, plus an additional 5% commission on your sales. Requirements Must be at least 18 years old. High School Diploma or Equivalent. Must be legally authorized to work in the United States. Must be RAMP certified or willing to obtain RAMP certification for employment A minimum of one year of a la carte serving experience; preferably in a private country club setting. Possess a basic knowledge of excellent service standards, guest relations, food, and beverage preparations as well as etiquette. Available to work weekends, day and evening shifts and major holidays. Abide by all Laws and company policies that regulate serving alcoholic beverages. Mandatory compliance with all safety regulations, procedures, policies, and rules Regular and predictable attendance. Always arrives punctually in full uniform with a neat & professional appearance. Frequently Wash Hands for proper food handling Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching. Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.

Responsibilities

The Restaurant Server will provide superior customer service in an upscale hospitality environment. Responsibilities include serving food and beverages, ensuring guest satisfaction, and adhering to safety and alcohol management regulations.