Restaurant Server-PT-Hilton Garden Inn Ybor Tampa at Coury Hospitality

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

28 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Teamwork, Attention to Detail, Communication, Menu Knowledge, Punctuality, Professionalism, Warmth, Authenticity, Fast-Paced Environment, Collaboration, Service, Creativity, Care, Culinary Knowledge

Industry

Hospitality

Description

Why Work at Hilton Garden Inn Tampa Ybor Historic District? At Hilton Garden Inn Tampa Ybor Historic District, we don’t just offer jobs—we provide a welcoming place to grow, succeed, and be part of something special. Nestled in the heart of Tampa’s vibrant Ybor City, our hotel blends warm hospitality with the charm of one of Florida’s most historic and colorful neighborhoods. With well-appointed guest rooms, versatile meeting spaces, and easy access to Ybor’s lively restaurants, nightlife, and cultural landmarks, our team has the unique opportunity to create unforgettable stays for every guest. Here, you’ll be part of a close-knit team that values collaboration, celebrates diversity, and takes pride in delivering exceptional service, every time. If you’re ready to bring your passion for hospitality to a setting rich in history and full of energy, Hilton Garden Inn Ybor is where your future begins. About Our Company We are experts in lifestyle, boutique hotels and restaurants. At the heart of everything we do is the guest experience — thoughtful, sensory, and unforgettable. Our food and beverage programs are more than just a meal; they’re a journey. Every moment is curated with purpose and every detail tells a story. From the first greeting to the last goodbye, our team delivers hospitality with personality, care, and authenticity. This is where you can be yourself, grow your career, and be part of something truly special. Join our team of tastemakers, story-weavers, and service innovators. We are currently hiring a Hotel Restaurant Server You should join our team if you believe… The best guest experiences are crafted through genuine connection and attentive service. A memorable meal is more than food — it’s how people feel when they’re at the table. Great hospitality starts with a great team that communicates, collaborates, and celebrates wins together. Service is an art form — and you’re ready to bring your passion to the floor, every shift. You're a great fit for this role if you love… Welcoming guests with warmth and authenticity. Describing unique menus and helping guests discover new favorite dishes or drinks. Coordinating with kitchen and bar staff to ensure smooth, timely service. Anticipating guest needs and elevating moments with thoughtful touches. Working in a fast-paced environment where your attention to detail and energy shine. We're excited to have you join us because you… Have previous restaurant server or hospitality experience (hotel environment is a plus!). Are polished, poised, and confident when speaking with guests. Are fluent in menu knowledge and eager to learn ingredients, preparation techniques, and pairings. Work well with a team and stay calm under pressure. Take pride in your appearance, punctuality, and professionalism. Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS — from breakfast service to late-night cocktails. We believe in creativity, consistency, and care in everything we do. What else do YOU need to know… This job posting is intended to describe the general nature and level of work being performed by people assigned to this role. It is not a complete list of all responsibilities, duties, and skills required. The order of duties is not significant. We are proud to be an equal opportunity employer, committed to building a team as diverse as our guests.

Responsibilities

The Restaurant Server is responsible for providing exceptional service to guests, ensuring a memorable dining experience. This includes welcoming guests, describing menu items, coordinating with kitchen staff, and anticipating guest needs.