Restaurant Server at Rancho Valencia Resort & Spa

Rancho Santa Fe, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

16.9

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Anticipating Needs, Prompt Service, Gracious Service, Menu Description, Order Taking, Point of Sale System, Cash Handling, Cleanliness Maintenance, Sanitation, Safety Compliance, Guest Relations, Local Knowledge, Teamwork, Communication, Wine Knowledge, Suggestive Selling

Industry

Hospitality

Description

Description SUMMARY The Pony Room was recognized in the top 100 Hotel/resort restaurants in the country. We serve guests food and beverage in a gracious professional manner. Provide a comfortable, exceptional dining experience through the consistent implementation of our existing steps of service. Maintain and improve check averages to ensure the financial success of the operation. ESSENTIAL FUNCTIONS Anticipate guests' needs, respond promptly and acknowledge all guests. Provide prompt, efficient and gracious service to guests, including artfully describing menu items, taking food and beverage orders and correct use of the point of sale computer system, ensuring timely service. Correctly settle all guest checks, correct handling of cash, credit, room charge, gift certificates and city ledgers. Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures. Work quickly and safely at all times. Maintain and comply with all departmental policies/service procedures. Maintain positive guest relations at all times. Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately. Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements. Participate in and support hotel efforts towards community service, sustainability and environmental initiatives. Perform other duties as directed, developed or assigned. Requirements QUALIFICATIONS Required Must be a minimum of 21 years of age 24 months current experience as a server or captain in a "fine-dining" environment. Wine and beverage knowledge that will allow use of pairing and suggestive selling techniques. Valid San Diego County Food Handlers Card Ability to communicate in English with vendors, guests and staff, to their understanding Desirable 12 months experience as busperson Previous Culinary experience High school graduate or Ged-equivalent. Certification of previous training in liquor, wine and food service. Certification in alcohol awareness program Certification in CPR. SKILLS Required Ability to anticipate and understand guests' needs. Ability to move quickly and safely through workspace. Ability to focus attention on service details. Ability to follow directions thoroughly. Ability to work cohesively with co-workers as part of a team. PHYSICAL DEMANDS Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property. Constant need to perform the following physical activities: grasping, turning, finger dexterity. Occasional need to stand for long periods of time. Lifting/carrying up to 10 lbs. frequently and 25 lbs. occasionally. Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms' reach. Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.

Responsibilities

Servers are responsible for providing guests with an exceptional dining experience by promptly serving food and beverages, artfully describing menu items, and accurately processing all forms of payment. They must also maintain the cleanliness and organization of service areas while adhering to all departmental policies and procedures.