JOB DESCRIPTION

Our House Hospitality Company (OHHC) is hiring Service employees (“FOH”) who will report to the General Manager. Under the direction of the management team consisting of the Head Chef and General Manager, FOH employees are responsible for enacting all day-to-day operations of OHHC and will maintain a safe, welcoming and professional environment for all staff, guests, and vendors. We are looking for passionate, knowledgeable and skilled FOH employees, with outgoing and friendly personalities to help bring the vibrant and exciting atmosphere to OHHC
If you are passionate, persistent and committed to investing into your career, please contact us to join our team. We offer competitive wages (based on experience), medical benefits, company dining discounts, and opportunities for advancement. Please send salary requirements when applying.

REQUIRED EXPERIENCE

• Professional and personable; exceptional guest relations skills
• 2+ years of experience in high-volume food production or retail roles
• Knowledge of safety, sanitation and food handling procedures
• Strong attention-to-detail and organizational skills
• Smart Serve certificate is required

REQUIRED SKILLS

• Management of space and time is essential
• Exceptional interpersonal skills
• Ability and desire to work with mentors
• Ability to conduct one’s self calmly and effectively under pressure
• Solutions and detail-oriented individual with a high degree of professionalism
• Fast-paced independent worker who enjoys a fast-paced environment and varied responsibilities
• High energy, personable and team-oriented collaborator
• Seeks new demanding challenges
• Passionate about food, restaurants and customer service
• Computer literacy and comfortable operating PCs and POS systems
• Proficient in Google Apps, Skype, Excel, Word, Outlook and PowerPoint

Please refer the Job description for details