JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server with a strong understanding of Indian cuisine and beverages to join our dynamic team. The ideal candidate will be passionate about hospitality, confident in presenting menu offerings, and skilled in upselling to enhance the guest experience. As a Server, you will play a key role in ensuring that every guest enjoys an exceptional and memorable dining experience.

QUALIFICATIONS

• Previous restaurant experience preferred, especially in Indian dining environments.
• Strong knowledge and appreciation of Indian food and drinks, with the ability to describe dishes confidently and accurately.
• Proven ability to upsell food and beverage items in a natural, guest-focused manner.
• Knowledge of food safety practices is essential.
• Basic math skills to handle transactions accurately.
• Strong time management skills to balance multiple tables and tasks.
• Excellent guest service and communication skills to create a welcoming and memorable experience.
• Positive attitude, eagerness to learn, and ability to thrive in a team environment.

JOIN US IN CREATING A VIBRANT DINING EXPERIENCE WHERE EVERY GUEST FEELS VALUED, WELCOMED, AND INSPIRED TO RETURN!

Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm, Zero hours contract
Contract length: 6 months
Pay: £12.51-£18.00 per hour
Expected hours: 20 – 40 per week

Benefits:

• Company pension
• Store discount

Ability to commute/relocate:

• camberley, GU15 3PL: reliably commute or plan to relocate before starting work (preferred)

Experience:

• resturant: 5 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Greet and seat guests in a warm, professional, and friendly manner.
• Take food and drink orders accurately and efficiently.
• Provide detailed knowledge of Indian menu items, including ingredients, preparation methods, spice levels, and pairings, to assist guests in making informed choices.
• Confidently recommend and upsell dishes, beverages, and specials to elevate the dining experience and increase sales.
• Serve food and drinks promptly, ensuring accuracy and presentation standards are met.
• Monitor tables to anticipate guest needs, resolve concerns quickly, and maintain a welcoming atmosphere.
• Maintain cleanliness and organisation of the dining area, including resetting tables efficiently.
• Adhere to food safety and hygiene regulations during service.
• Collaborate closely with kitchen staff to ensure timely delivery and smooth operations.
• Assist with light kitchen duties, such as food prep and cleaning, as needed.