Restaurant Server at St Julien

Boulder, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

0.0

Posted On

18 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Luxury Service Standards, Food And Beverage Knowledge, Point Of Sales System, Guest Satisfaction, Teamwork, Communication Skills, TIPS Certification, Flexibility, Attention To Detail

Industry

Hospitality

Description

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience. St Julien Hotel & Spa is looking for engaging and professional afternoon/evening Servers for Jill's Restaurant, whose primary responsibility is to provide a memorable and luxurious dining experience for all guests. Essential Job Functions: * Understand the importance of, and adhere to, the Hotel’s luxury service standards. * Perform all opening, running, and closing duties; prepare all food and beverage stations for service. * Inspect service stations and guest tables to ensure they have been set to standard specifications. * Follow appropriate service sequences and timing protocols. * Remain knowledgeable about all menu items and drink offerings; provide guests with information on specials as applicable. * Request guest identification when legal drinking age is in question. * Accurately use the Point of Sales system and handle guest payments correctly and honestly. * Perform side work whenever possible to ensure items remain properly stocked. * Work proactively and professionally to ensure overall guest satisfaction and elevate any issues/concerns to the attention of the Jill’s Restaurant management team. * Other duties as requested by manager. Qualifications: * Previous serving experience required. Fine dining/luxury hospitality experience highly preferred. * Must be able to stand for several hours at a time, have excellent verbal/written communication skills, and able to lift up to 15 lbs. on a regular basis. * Ideal candidate is someone friendly and outgoing, who can work well both as part of a team and autonomously. * Valid TIPS certification required, or must be obtained within 45 days of hire. * Open and flexible availability is required. Interested candidates must be able to work mornings, evenings, weekends and holidays. Perks & Benefits: * Medical, dental, and vision insurance options* * Paid time off (PTO)* * Paid holidays (including associate's birthday)* * Paid sick leave * Aflac supplemental insurance options * 401(k) with Company match * RTD EcoPass * 50% employee discount in Spa and restaurant\ * Discounted associate room rate * Requires Full Time employment status Participation in, and eligibility for, certain perks/benefits is subject to applicable waiting periods and eligibility requirements PART TIME POSITION AVAILABLE APPLICATION DEADLINE: 11/01/2025 As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.

Responsibilities

The primary responsibility is to provide a memorable and luxurious dining experience for all guests. This includes performing all opening, running, and closing duties, and ensuring service stations and guest tables meet standard specifications.