Restaurant Server at Wagner Hospitality Management IRIS HOTEL BOSTON
Brookline, MA 02446, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Flexible Schedule, Health Insurance, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking an enthusiastic and dedicated Server to join our dynamic team in an upscale fine dining restaurant. The ideal candidate will have a passion for guest services and a strong background in the food industry. As a Server, you will play a crucial role in ensuring an exceptional dining experience for our guests by providing attentive service, taking orders accurately, and delivering food and beverages promptly.

SKILLS

  • Strong guest service skills with a friendly demeanor.
  • Basic math skills for handling transactions accurately.
  • Knowledge of food handling practices and sanitation standards in the food industry.
  • Ability to work effectively in a fast-paced nightclub setting while maintaining attention to detail.
  • Excellent communication skills to interact with guests and team members effectively.
  • A proactive approach to problem-solving and assisting guests as needed.
    Join us as we create memorable experiences for our guests!
    Job Types: Full-time, Part-time
    Pay: From $10.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In perso

Responsibilities
  • Greet and assist guests with menu selections and provide recommendations based on their preferences.
  • Take accurate food and drink orders using the Micros POS system.
  • Serve food and beverages to guests in a timely manner while ensuring proper sanitation practices are followed.
  • Maintain cleanliness of the dining area, including sanitizing tables and service stations.
  • Handle cash and credit transactions efficiently while adhering to basic math principles.
  • Collaborate with kitchen staff to ensure smooth service flow and address any guest concerns promptly.
  • Upsell menu items to enhance guest satisfaction and increase sales.
  • Comply with all food handling regulations and safety standards within the culinary environment.
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