RESTAURANT SERVERS at Camino taco
Blue Mountains, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

20.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Safety Practices, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will possess a passion for providing excellent customer service and have experience in the food industry. As a Server, you will be responsible for ensuring that our guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and assisting with food preparation as needed.

QUALIFICATIONS

  • Previous restaurant experience is preferred, particularly in a serving or food handling role.
  • Strong customer service skills with a focus on hospitality.
  • Knowledge of food safety practices is essential.
  • Ability to work effectively in a team-oriented environment.
  • Excellent communication skills to interact with customers and team members.
  • Barista experience is a plus for those interested in beverage service.
  • Flexibility to work various shifts, including evenings and weekends, as needed. Join us in creating memorable dining experiences for our guests while working in a supportive and energetic atmosphere!
    Job Type: Part-time
    Pay: $20.00-$29.94 per hour
    Expected hours: 20 – 30 per week
    Work Location: In perso
Responsibilities
  • Greet and seat customers in a friendly and welcoming manner.
  • Take food and drink orders accurately and efficiently.
  • Serve food and beverages to guests, ensuring their satisfaction throughout the meal.
  • Assist with food preparation and presentation as required.
  • Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
  • Handle cash and process payments accurately.
  • Adhere to food safety guidelines and regulations to ensure the health and safety of our guests.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Provide recommendations on menu items based on customer preferences.
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