Restaurant Servers at Warwick Hotel

Denver, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

16.27

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, POS Systems, Menu Knowledge, Wine Pairing, Food Safety, Sanitation Procedures, Multitasking, Communication Skills, Bartending, Table Resetting

Industry

Hospitality

Description

POSITION SUMMARY Gattara Restaurant at the Warwick Denver is seeking a professional and personable Server to join our Food & Beverage team. The ideal candidate will provide attentive, knowledgeable service in a fast-paced restaurant environment while maintaining the warmth and hospitality that defines the Gattara dining experience. This position varies am or pm shifts with open availability for shifts as business needs require. Bartending experience helpful! KEY RESPONSIBILITIES * Greet and seat guests promptly and courteously. * Take food and beverage orders accurately and enter them into the POS system. * Deliver food and beverages efficiently while ensuring presentation standards are met. * Maintain up-to-date knowledge of menu items, daily specials, and wine pairings. * Check back with guests to ensure satisfaction and promptly address any issues. * Clear, clean, and reset tables according to restaurant standards. * Follow all food safety and sanitation procedures. * Assist with opening and closing duties, side work, and restocking as needed. * Collaborate effectively with team members, bartenders, and kitchen staff. * Provide excellent guest service consistent with the Warwick Hotel brand standards. QUALIFICATIONS * Prior serving experience in a full-service or hotel restaurant preferred. * Currente Colorado Food Handler’s Permit and (Liquor) permit required. * Professional appearance and positive attitude required. * Strong communication and guest service skills. * Ability to multitask and remain calm under pressure. * Reliable attendance and flexibility to work mornings, weekends, and occasional evenings. PHYSICAL REQUIREMENTS * Must be able to stand and walk for extended periods (up to 8 hours). * Frequent lifting and carrying of trays, dishes, and supplies (up to 25 lbs). * Frequent bending, reaching, and stooping. * Ability to move quickly and safely in a busy restaurant environment. COMPENSATION AND BENEFITS * Pay Range: $ 16.27 fixed rate per hour plus tips. * Benefits: Eligible employees may receive medical, dental, and vision insurance, paid sick leave, hotel and dining discounts, and other Warwick Hotels & Resorts employee perks.

Responsibilities

Provide attentive and professional food and beverage service to guests in a fast-paced restaurant environment. Responsibilities include taking accurate orders, delivering meals, and maintaining high hospitality standards consistent with the Warwick Hotel brand.