Restaurant Shift Lead at Capriotti's Honolulu

, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

16.0

Posted On

06 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer service, Team supervision, Food safety, Sanitation, Cash handling, Inventory management, Time management, Problem-solving, Communication, Staff coaching, Operations management

Industry

Restaurants

Description

Benefits: 401(k) 401(k) matching Flexible schedule Free uniforms Role: Restaurant Shift Lead Employer: Capriotti’s Sandwich Shop Location: Capriotti’s Sandwich Shop in Bel Air, MD Compensation: Competitive Hourly Pay (Based on Experience) Job Type: Full-Time or Part-Time Benefits: 401k Free meals and generous employee discounts Flexible scheduling Ongoing paid training and leadership development Opportunities for advancement Join a Growing Fast-Casual Restaurant Brand Capriotti’s Sandwich Shop is a rapidly growing fast-casual restaurant brand with more than 100 locations nationwide and exciting expansion plans ahead. Known for our award-winning sandwiches, exceptional guest service, and team-oriented culture, Capriotti’s is a place where great food and great people come together. We are currently hiring a motivated Restaurant Shift Lead to help guide daily operations and support our restaurant team. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership. At Capriotti’s, every team member plays an important role in creating memorable guest experiences. Position Overview The Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts, ensuring smooth service, quality food preparation, and a positive team environment. You will support the management team by supervising staff, maintaining Capriottis operational standards, and delivering excellent customer service in a fast-paced restaurant environment. This role is ideal for someone who enjoys working with people, coaching team members, and developing leadership skills in the hospitality industry. Responsibilities Supervise and support team members during daily restaurant operations Delegate tasks and ensure all shift duties are completed efficiently Maintain Capriotti’s standards for food quality, speed of service, and cleanliness Provide excellent guest service and resolve customer concerns professionally Follow company policies for food safety, sanitation, and cash handling Assist with scheduling support, labor management, and inventory monitoring Maintain cleanliness and organization throughout kitchen and dining areas Support smooth shift transitions through clear communication with management Recognize and encourage team performance and positive contributions Promote a team culture built on respect, accountability, and professionalism What We’re Looking For Previous experience in restaurant, food service, hospitality, or retail leadership preferred Experience as a Shift Lead, Crew Leader, Team Lead, or Assistant Manager is a plus Strong customer service and communication skills Ability to lead and motivate team members in a fast-paced environment Excellent time management, organization, and problem-solving skills Dependable, adaptable, and team-oriented mindset Must be at least 17 years old Flexible schedule including nights, weekends, and holidays Why Join Capriotti’s? Opportunities for career growth and promotion from within Leadership development and hands-on management experience Supportive and fun team culture Flexible scheduling for work-life balance Be part of a brand known for award-winning sandwiches and exceptional hospitality At Capriottis, we believe in helping our team members grow their careers. Whether you’re looking to gain leadership experience or work toward restaurant management, this role can be the next step in your professional journey. Apply today, if you are a good fit for this role! We look forward to meeting you!

Responsibilities

The Shift Lead oversees daily restaurant operations, ensuring high standards for food quality, cleanliness, and service. They are responsible for supervising team members, delegating tasks, and maintaining efficient shift transitions.