Restaurant Shift Lead Marsh & Beltline at Salad and Go

Addison, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

16.75

Posted On

09 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Leadership, Customer Service, Food Preparation, Time Management, Communication, Problem Solving, Attention to Detail, Food Safety, Cash Handling, Multitasking, Energetic Attitude, Training, Operations Management, Sales, Drive-Thru Service

Industry

Restaurants

Description

Job Description: Marsh & Beltline 3820 Belt Line Road Addison, TX 75001 Benefits: Flexible Schedules Competitive Pay ($16.75/hour) Paid Vacation Medical, Dental and Vision Insurance Favorable Industry Hours (open 6am-9pm) Relaxed Uniform – come as you are! Growth Opportunities- Hourly to Salary Leadership Training Community Service Opportunities Free Food! Pay: $16.75/hour (Bi-weekly) Shift Lead Duties: Work in a collaborative, fast-paced, team-centered environment Report to store manager and help oversee all operations Key holder position responsible for opening and closing the store Build made-to-order salads and other menu items Provide great guest experiences with both walk-up and drive-thru orders Come to work with an energetic, ready-to-work attitude Qualifications: Must be able to work minimum of 30 hours per week; including weekends Must have 6+ months of previous shift lead/shift manager experience Obtain Food Handlers Certificate and certified non-slip shoes Able to pass the Salad Test during training Must be 18 years or older #LI-DNI Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. Salad and Go is proud to be an equal opportunity employer. Salad and Go is a one-of-a-kind drive-thru concept on a mission to make delicious, nutritious food convenient and affordable for ALL. Recipes crafted by our very own Michelin-star trained chef, are prepared in our central kitchens, and delivered directly to our stores, where our team members prepare made to order salads, wraps and breakfast burritos for our guests. Our food is offered at a price point that ensures accessibility because everyone deserves a delicious meal. We focus on a simple model that gives our guests convenient drive-thru, online ordering and delivery options. Salad and Go operates in more than 140 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly into new states. As part of our mission, Salad and Go puts special emphasis on community outreach and philanthropic initiatives. Our newly created Salad and Go Charities focuses on providing nutritious food to communities in need by donating nutrient-rich foods, supporting local programs that address food insecurity, and educating youth on building lifelong healthy habits. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all.

Responsibilities

The Shift Lead will work in a collaborative, fast-paced environment, reporting to the store manager and overseeing all operations. Responsibilities include building made-to-order salads and ensuring great guest experiences.