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Restaurant Shift Leader at Blencor LLC
Grandville, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

16.0

Posted On

05 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Restaurant Experience, Food Safety, Team Management, Training, Customer Service

Industry

Description
Job description Job Overview We are seeking a dedicated and motivated Shift Leader to join our dynamic team. The Shift Leader will play a crucial role in managing daily operations, ensuring exceptional service, and leading a team in a fast-paced environment. This position is ideal for individuals with experience in the quick service or casual dining sectors who are looking to advance their careers in hospitality and food production. Duties Prepare food & smoothies according to our recipes. Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and food safety. Lead and manage shifts while acting as leader-in-charge of store. Lead the team as the Tropical Smoothie Cafe ambassador for our products and brand. Manage labor. Train and on-board new Crew Members on Tropical Smoothie Cafe Brand Standards & procedures. Evaluate staffing and food levels to ensure proper accountability during each shift. Open and/or close the store as required. Join us as we strive to deliver outstanding service while creating an enjoyable work environment for our staff. If you are passionate about hospitality and ready to take on a leadership role, we encourage you to apply! Job Types: Full-time, Part-time Pay: $15.00 - $16.00 per hour Credit card/cash tips & online order tips increase per hour pay up to $6 per hour Expected hours: 25 – 40 per week Benefits: Employee discount Flexible schedule Paid training Requirements: High School Diploma or GED Leadership skills Restaurant experience helpful Available for PM Shifts Available some weekends Must be 18 years or older
Responsibilities
The Shift Leader will manage daily operations and ensure exceptional service while leading a team in a fast-paced environment. This role includes preparing food, ensuring compliance with health regulations, and training new crew members.