Restaurant Shift Leader at Hoogland Restaurant Group

La Vergne, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Team Training, Cash Handling, Inventory Control, Staff Management, Quality Control, Conflict Resolution, Operational Management, Sales Growth

Industry

Restaurants

Description

Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company. As the shift leader, you will lead people, ensure we execute outstanding product quality and customer service, build sales and control costs for the restaurant. People Demonstrate and reinforce Marco's leadership behaviors and values. Create an environment that promotes the company culture and philosophies to attract, retain and develop our people. Train team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation. Sales and Product Ensure standards are maintained for product quality, service speed, cleanliness and sanitation. Manage and organize all positions each shift and delegates duties to team members. Support production as needed. Support local store marketing and promotions. Leadership Open and close shifts without supervision. Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation. Ensure proper security and verification procedures are met when handling deposits and the contents of the safe. Deliver great guest service every time and resolve customer complaints and issues as they arise. Control food costs, labor, waste, and cash while leading shifts. Responsible for accurate daily deposits and cash handling procedures. What we will offer to you: Competitive compensation and benefits Medical, Dental and Vision Insurance Company Paid Life Insurance Paid Time Off 401(k) with company match of 50% Plus… Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house! Full/Paid Training Growth Opportunity - opening 30 new locations in the next 5 years! Much, much more! Requirements: Desire to ensure happiness of our customers Ability to lead a team to produce high quality services and product 18+ years of age #HFManagers

Responsibilities

Lead restaurant shifts by managing team members, ensuring product quality, and maintaining high standards of cleanliness and sanitation. Responsible for controlling costs, handling daily deposits, and resolving customer complaints to ensure a world-class guest experience.