Restaurant Shift Leader at Smugglers
Calgary, AB T2H 0L3, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Sep, 25

Salary

16.0

Posted On

03 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Communication Skills, Transaction Processing

Industry

Hospitality

Description

JOB SUMMARY

Smugglers is seeking a dedicated and motivated Shift Leader to join our team. The ideal candidate will play a crucial role in ensuring smooth operations during their shift while providing exceptional customer service and leading the team effectively. This position requires strong leadership skills, a passion for hospitality, and the ability to manage various tasks in a fast-paced environment.

SKILLS

  • Strong leadership abilities with experience in supervising team members.
  • Excellent customer service skills with a focus on hospitality.
  • Knowledge of food handling and food preparation techniques.
  • Familiarity with POS systems for efficient transaction processing.
  • Ability to manage cash handling procedures accurately.
  • Effective communication skills, both verbal and written.
  • Strong problem-solving skills with the ability to think quickly in fast-paced situations.
    Join the Smugglers team as a Shift Leader where you can make an impact by leading your team to success while ensuring an outstanding experience for our customers!
    Job Type: Part-time
    Pay: $16.00-$22.00 per hour
    Expected hours: 8 – 32 per week

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • On-site parking

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Work Location: In person
Application deadline: 2025-08-08
Expected start date: 2025-08-1

Responsibilities
  • Supervise and coordinate daily operations of the team to ensure efficiency and high-quality service.
  • Provide training and support to staff in food handling, food preparation, and customer service best practices.
  • Ensure compliance with health and safety regulations in food service operations.
  • Handle cash transactions accurately using the POS system and manage cash handling procedures.
  • Address customer inquiries and resolve any issues promptly to maintain high satisfaction levels.
  • Assist in inventory management, including ordering supplies and maintaining stock levels.
  • Foster a positive work environment that encourages teamwork and collaboration among staff.
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