Restaurant Shift Supervisor at Tom & Chee at Kings Island! at TOM & CHEE

Mason, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

20.0

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

People Management, Coaching, Training, Interviewing, Customer Service, Store Operations, Inventory Management, Product Quality Control, Cost Management, Profit & Loss Analysis, Problem Solving, Leadership

Industry

Restaurants

Description

Description Located in Kings Island!Pay is Great! $18-$20 per hour! We are looking for great people to join our Kings Island team! Open weekends starting April 18, 2026 and then open daily starting May 14, 2026. Join a fun team as we prepare and serve our delicious food for folks at one of the premier amusement parks in the Midwest! If you're looking for a fun, seasonal opportunity (post season opportunities available at other Tom & Chee locations), we'd like to chat with you! One of Cincinnati’s iconic restaurant brands, Tom & Chee, is seeking candidates for the Shift Leader position. We are looking for candidates who are motivated individuals with excellent customer service skills and the ability to lead and motivate teams. Our restaurants are the heart of our company, and Shift Supervisors play a critical role in shaping our culture, supporting General Managers in the effective and efficient operations of our restaurant. Come GROW with us! The Shift Leader position is just the first step toward a rewarding career! Come join us to help pay for college, and stay to pursue a career in restaurant operations, or gain experience in our stores and then try your hand at a leadership role in our corporate office! We are looking for individuals that can demonstrate the following qualities: Dependable, self-driven and energetic Desire to lead others in a respectful, cooperative and supportive manner and inspire the best in others Passion for serving customers Strong problem-solving skills Skills you will learn and develop on the job: People management skills: coaching, training, interviewing Exceptional customer service: making a difference in the day of every customer you encounter Store operations: opening & closing the store, inventory, product quality Financial acumen: introduction to cost management, profit & loss Opportunity to gain ServSafe Certification Other Good Stuff You Should Know: Pay is great! $18-20/hour Food is great! Meal discounts & perks keep your mouth watering and your belly full! Culture is great! Come join a team that works hard and has fun together creating memorable experiences that keep you and our guests coming back for more! Requirements Requirements OUR HIRING “STAPLES” Although each person is unique, there are some common traits you’ll find across our kitchens and dining rooms. Our team members are: Passionate, Service-oriented, Friendly, Fun, Dependable, Supportive and Respectful. Additional characteristics that make for successful Shift Leaders: Ability to Lead and Inspire Others Outstanding Customer Service Skills Strong Problem-Solving Capabilities If this sounds like you, we’d love for you to apply!

Responsibilities

The Shift Supervisor is responsible for leading and motivating teams to ensure effective and efficient restaurant operations. They support General Managers in shaping company culture and maintaining high standards of customer service.