KFC- Come work in a fast, friendly, and rewarding environment.
This position is in COALDALE, AB at 2507 21st Ave, Coaldale Alberta.
We are looking for a Shift Supervisor to prepare products and provide exceptional customer service.

As a KFC Boardwalk Shift Supervisor, you will be responsible for: ·

• Using the correct tools to prepare, cook and present our products
• Serving food that meets our quality and safety standards ·
• Maintain a clean, neat, and well-stocked area to ensure food quality ·
• Delivering quality products within company standards for speed and accuracy. ·
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.) ·
• Unloading, stocking, and maintaining required inventory levels, maintaining a clean and safe work environment ·
• Knowing the restaurant and shift goals, and working to achieve them every day ·
• Following food and safety procedures, and reporting any issues to Restaurant General Manager.
• Take and process customers’ orders- must be quick, accurate, and provide exceptional service.
• Ensure dining room is clean and sanitized at all times following current protocols. Also must be fully stocked for the guests.
• Handle guest complaints professionally and be the manager on duty. Ability to solve issues and ensure guest satisfaction in the moment.
• Provide timely, pleasant, and polite food and beverage service to guests.
• Ability to connect with guests and create loyal customers.
• Maintain awareness of the menu and special items. Must be comfortable with suggestion selling and offering different solutions to maintain guest satisfaction.
• Ability to lead, direct, and inspire team of up to 20.
• Ability to drive productivity and quality of food to meet and exceed sales goals.
• Must have previous Supervisory/Management experience

Job Types: Full-time, Permanent
Pay: $16.25 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking

Experience:

• Supervisory: 1 year (preferred)

Work Location: In perso

• Using the correct tools to prepare, cook and present our products
• Serving food that meets our quality and safety standards ·
• Maintain a clean, neat, and well-stocked area to ensure food quality ·
• Delivering quality products within company standards for speed and accuracy. ·
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.) ·
• Unloading, stocking, and maintaining required inventory levels, maintaining a clean and safe work environment ·
• Knowing the restaurant and shift goals, and working to achieve them every day ·
• Following food and safety procedures, and reporting any issues to Restaurant General Manager.
• Take and process customers’ orders- must be quick, accurate, and provide exceptional service.
• Ensure dining room is clean and sanitized at all times following current protocols. Also must be fully stocked for the guests.
• Handle guest complaints professionally and be the manager on duty. Ability to solve issues and ensure guest satisfaction in the moment.
• Provide timely, pleasant, and polite food and beverage service to guests.
• Ability to connect with guests and create loyal customers.
• Maintain awareness of the menu and special items. Must be comfortable with suggestion selling and offering different solutions to maintain guest satisfaction.
• Ability to lead, direct, and inspire team of up to 20.
• Ability to drive productivity and quality of food to meet and exceed sales goals.
• Must have previous Supervisory/Management experienc