Key responsibilities ( but not limited to):
Supervise and coordinate all culinary and operational activities
Oversee guest services and resolve issues
Assist with training new hires
Adhere to all food safety and sanitation regulations
Qualifications:

MINIMUM 1.5-2 YEARS EXPERIENCE AS SUPERVISOR AT A HARVEY’S IS A MUST.

Strong leadership qualities and the ability to thrive in a fast paced environment.
Strong attention to detail
Only candidates with the above experience will be considered.
Job Type: Full-time
Pay: Up to $18.50 per hour

Benefits:

• Discounted or free food

Work Location: In perso

Please refer the Job description for details