Start Date
Immediate
Expiry Date
05 Dec, 25
Salary
0.0
Posted On
06 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Summary
We are seeking a passionate and experienced Restaurant Sous Chef to support our culinary team and hotel dining experiences at Moss and Oak Eatery, our Coffee Shop, as well as our In-Room Dining. Our outlets offer Southern Inspired Cuisine with our cast-iron style cooking to make the most savory, authentic, comfort meals in Savannah.
As the Restaurant Sous Chef, with the support of the Executive Chef and Executive Sous Chef, you will be responsible for the creative direction, operational execution, and team leadership of our culinary outlets team. This role demands passion for excellence, a commitment to quality, and the ability to inspire and develop a kitchen team. While this role has a specialization in our Outlets department, you will be expected to assist in other areas as needed.
The ideal candidate will possess strong leadership, organizational, and time management skills, along with the ability to effectively collaborate with team members to achieve optimal guest satisfaction and culinary operational success.
How To Apply:
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Monitor food production, ordering, cost, and quality and consistency on a daily basis.
Why Work at Hyatt?
Medical/Dental/Prescription/Vision Insurance
Qualifications